Something on soup making.

Have been trying my hands on making soup for the past few months. So far, the only three kind of soups I have made are carrot and potato soup, maize soup and chicken soup. The results have been quite satisfactually except though the chicken soup needs to be worked on. Out of the two attempts on the chicken soup, the first one was slightly better than the second. Anyway one standard component I had for all the soup is red onions (ya there are white onions and green onions or something like that not sure what's the correct technical name), although I have not try out using the green ones but the white ones can't seem to give the results as good as the red ones. Oh well, just something to be worked out I guess...

PS : The next soup (other than improving on the one above) I had in mind is ox-tail soup. I found a place where they sell ox-tails. Maybe I should really get my hands onto these. Ox-tail soup in winter....hahahahaha