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Time to update the blog. Witnessed my two fellow graduate mates wedding at a chapel on Sunday afternoon. Afterwhich we went to the chinese restaurant for dinner as the same giving well-wishes to one of the senior who has completed his Phd and will be leaving for US for a job in Michigan, Ann Habor. I wonder if my turn will come and if I can get a job even if I got my degree.
I have been making some soup for meals but the result is not very satisfying. I will try it out tomorrow again. Nothing much for this month but am expecting the next one to get somewhat busy as the term will start then.
I have been making some soup for meals but the result is not very satisfying. I will try it out tomorrow again. Nothing much for this month but am expecting the next one to get somewhat busy as the term will start then.
posted by MF, Lim at 2:33 PM
1 Comments:
Just something I learn when preparing soup. Those that can be cooked faster should be added later and those that are not cooked as fast should be put earlier. For example, meat and vegetables are cooked fast so they are added later. For seasoning, you can add some salt or soya sauce and if you are adding vegetables, do remember to add some oil in or else your vegetables would be yellow and not appetising. Hope it helps.
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